Business name: Jelly Wonderland
Owner: Adeline
Contact no.: 012 891 7238
If cupcakes may not be your preference when it comes to celebration, perhaps jelly is the choice for you. Banker turned baker, Adeline - the founder of Jelly Wonderland is the master behind all these delicious jellies that you are looking at now.
Adeline went after her dream and paint her life with colors by enrolling in a Professional Baking course in Taiwan, and later on had her industrial training in Thailand. Jelly Wonderland tells us that they use imported high quality Japanese agar agar powder (a substance that is derived from seaweed), fresh coconut milk and
natural pandan leaves in making jellycake. Vegetarians and
Kids with Lactose Allergy who are unable to enjoy conventional cakes have
another alternative now. "My greatest reward is seeing happy faces on kids, especially when
children with lactose intolerance ( Dairy Products intolerance) can now eat "cakes" during their celebrations.", claimed Adeline.
Being in a design related industry, the challenges would be meeting customers needs and wants. Adeline usually encourages her customers to share ideas and thoughts in order to ensure the outcome is what they desire. Another challenge has got to be staying up late to finish all her orders during peak/ festive seasons.
Click {HERE} for Jelly Wonderland Facebook page.
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